The foods in Italy are specialties of the particular region of the country that you find yourself. There is no country with a greater diversity of cuisines native to the area than Italy. Some of the cooking practices have been passed down through the generations and continue to add to the flavor of this wonderfully diverse country.
The cuisine in Northern Italy uses more butters and cream sauces than what you may think of when you think about Italian food. There is less use of olive oil and tomato sauces in Northern Italian cooking. The coastal regions have a wonderful selection of seafood. The regions of Italy typically rely on the game and fowl that live in the area.
As you travel through the various cities in Italy, take the time to explore the local cuisine. Enjoying the foods of Italy is the best way to experience the culture of the region. Italian people take great pride in the foods that are cooked in the country. What you will learn as you vacation in Italy, is that there is more to Italian cuisine than just lasagna and pizza, however when you do eat authentic Italian pizza, it is likely to be the best you ever tasted.
The wines of Italy are another cultural experience that should be included on a trip through the different regions of Italy. Foodies and wine lovers will find that Italy provides travelers with an experience unlike any other. Be prepared to bring your appetite when you travel to the food capital of the world.
There are vacation packages and tours of Italy that explore the foods of the region. These vacations are designed with food lovers in mind. It is a good opportunity for travelers to taste the various local foods and explore some of the lesser known foods in the area. Enjoy the wonderful cultural diversity and gorgeous landscapes while you are in Italy exploring the foods. A trip to Italy will give you some wonderful ideas for your own Italian cooking at home.